A fryer oil filter will improve the lifetime of your frying oil and you can save plenty of time because there is less need to keep changing the oil and cleaning the fryer. This kitchen equipment allows you to serve food that are perfectly fried and you will get better profit. With a variety of fryer oil filters available in the market, this review will hopefully help you make a choice.
- What Is a Fryer Oil Filter?
- What are the main reasons why you need a fryer oil filter?
- Fryer Oil Filter Buying Guide
- 6 Best Fryer Oil Filter Reviews
- My Top Pick
- Care and Maintenance of the Fryer Oil Filter
- Frequently Asked Questions about Fryer Oil Filter
What Is a Fryer Oil Filter?
A fryer oil filter is a device that filters and cleans your fryer oil. This piece of kitchen equipment is bought separately from your fryer. Available in manual and electric options, this device is optional, which means you do not have any obligation to buy it with your fryer. However, if your restaurant or fast-food business fries large amount of fried foods and you want to make sure that you offer your patrons the best tasting cuisine, investing in this unit is a good decision.
Many of the foods and appetizers that people order from a restaurant or diner are prepared in a fryer. It doesn’t matter whether you are serving cheese sticks, wings, fried shrimp, or anything fried, all these foods and more make your fryer the most used kitchen equipment in your restaurant; and the more it works, the more the oil can get dirtier. Well, it shouldn’t be a problem because you can extend the life of your fryer oil through a fryer oil filter. Using it can also save you money in the long run.
What are the main reasons why you need a fryer oil filter?
If your diner or restaurant is serving a lot of fried appetizers and entrees, it will be wise to invest in a fryer oil filter equipment. This machine will save you not only time but also money. It is also safer than filtering a large amount of oil manually.
- 1. Fryer oil filters remove the impurities and solid food particles in order to help prolong the good quality of your oil while maintaining sanitary working space.
- 2. This equipment protects the flavor of the food that you serve. Using dirty, unfiltered oil in frying can have a negative effect of the taste and flavor of your food. Use of fryer oil filter can result in great tasting food that your customers will not fail to notice.
- 3. You can save time and money. Changing cooking oil is very time-consuming process besides it is messy. With the oil filter, changing oil can be done less often.
Fryer Oil Filter Buying Guide
An oil filter is an essential equipment that your restaurant kitchen must have. When you decide to invest in it, you can be sure that it is worth your every penny. Nevertheless, before you make a purchase remember that buying a fryer oil filter is like buying water filters – in order to work well, they need to be changed and properly cared for. Other purchasing considerations include the following.
- The fryer oil filter that you choose should have a capacity that is suitable to the needs of your restaurant. This is the first thing that you should consider when looking for this equipment.
- For small premises where space could be a concern, look for an oil filter that is practical and with low profile design.
- The metal components of this kitchen equipment should be made of stainless steel, or nickel plated. This is to ensure the oil filter’s durability. Also, the pump, motor and hose should have the ability to handle high temperature.
- The fryer oil filter should have a durable, sturdy construction, so you can be sure that you can use it for many years to come.
- You can choose to buy online or from a brick and mortar store. Online shopping offers you to easily find different models, brands, make price comparisons from different vendors. One disadvantage, however, is that you don’t get to see and inspect or test the equipment in real life.
Shopping physically will enable you to see what you are buying. You can also visualise how you can position it in your restaurant space. Additionally, brick and mortar stores have salespersons that you can speak with and ask questions. A disadvantage of physical stores is that they may offer limited selections.
6 Best Fryer Oil Filter Reviews
After we have presented to you what a fryer oil filter is about and why you need it for your restaurant business, allow us to carefully explain one by one the following brands and models of fryer oil filters. It is our aim to give you the complete specifications of each equipment, to help you decide which one to buy.
1. Chef’s Planet Multi Purpose Filter Funnel Set
This brand and model of fryer oil filter is a dual filter system composed of pre-filter and fine mesh filter. The pre-filter is intended to remove the bigger particles of food, while the fine mesh filter is for removing the smaller portions of matter.
The other components include the red vented funnel that fits into one gallon storage containers. The white dual tabs are for the two filters, and the gray vented funnel, wide mouth can screw into almost all wide mouth jars.
The Chef’s Planet #130 Multi Purpose Filter Funner Set can save you money by lessening wasted oil; and it is perfect for straining fruit and vegetable juices, soup stocks, and others.
2. Hausprofi Stainless Steel Funnel
This kitchen funnel measures 13 cm, and crafated from 100 per cent food grade 304 stainless steel. It has 200 mesh food filter strainer, detachable, that is ideal for transferring liquids, oil, and making jam. It has a practical handle to prevent slipping from your hands. This food safe funnel will not break, bend, rust or deteriorate. So you can use it in your restaurant for years, staying beautifully and safely.
Its straining filter is removable, and is made of 200 fine mesh nylon filters + PP frame. The fine mesh can remove all the fine grains and makes filtering wine, juice, soy milk and milk a perfect task.
The stainless steel funnel is also compatible to most containers such as jars and bottles. It is ideal in straining seeds, small hard seeds in fruits from homemade preserves. It is very usable as a general kitchen funnel, easy to clean and dishwasher safe.
3. Norpro Steel Funnel with Detachable Strainer
This handy funnel measures 5-l/2” inside diameter, 5” tall. The stem is narrow, making it ideal for filling small containers and bottles while at the same time keeping the kitchen counter spill-free. The funnel stem has an air release channel which allows the content to flow smoothly.
The strainer, which is detachable, allows solids to be filtered from the liquid.
Can be helpful in adding pepper, salt, herbs or spices into shakers or jars, also in transferring oils and vinegars into small decorative and giftable bottles.
The convenient loop on the side makes the equipment easy to store.
4. Miroil B6PS Fryer Filter Bag and Frame
This is a combination fryer filter bag and frame, multi colored, measuring 23.5 x 9.8 x 1.9 inches, and includes in your purchase fry liquid sample, a filter frame, and EZ flow filter bag.
This filtering system helps catch and trap food waste easily The combination of frame and filter can save you both on paper and labor costs, compared to other fryer oil filters. While daily cleaning is recommended to maintain the system, this unit may be rinsed simply with a hot water spray before reusing it .
5. Culinary Depot Fryer Stand with Rayon Cloth Filter
This Culinary Depot fryer kit comes with one pack of 10 grease filter cones that can really help to extend the quality of your cooking oil. Use the filter cone to pour oil from the fryer as a means of removing minute food particles and make the oil free from debris.
The filter cone rack provides support to the filter papers and keep them in place while you are pouring the used oil to the filter.
These restaurant quality cone filters are made of heavy, non woven materials that can specifically filter cooking oil, fat and grease. This is a safe and easy way to filter and recycle your cooking oil so you can reduce your operating costs while keeping the taste of the food that you serve delicious.
6. VEVOR Mobile Fryer Filter
This Vevor equipment measures 19”x 14.5” x 14” (LWH), 110V/60Hz, with an oil capacity of 22L/5.8 gal. It is made of stainless-steel material.
The oil hose is made of silica gel, stainless steel mesh, teflon 3-layer material. The food grade stainless steel and the silicon gasket are assurances that the machine is of excellent quality. It has a polymer handle that prevents scalding. It has a good thermal insulator, as well as corrosion resistance that is conducive for a lot of different types of cuisines.
The mobile fryer filter has an advanced oil temperature heating system, to ensure an ideal frying temperature that seals the food’s exterior, so that only a small amount of oil can be absorbed.
This can be used in a wide application such as pan and round bottom fryers.
My Top Pick
After having made the important considerations on specs and the effectiveness of the six fryer oil filters that were reviewed, I would like to recommend that you choose to buy the Chef’s Planet Multi-Purpose Filter Funnel for its simplicity of use and its dual filter system, which means that this filter can remove both the large and the small food particles from the used cooking oil.
Your restaurant kitchen will surely benefit by having this Chef’s Planet filter funnel and your chef will enjoy using it in serving fried foods that customers will crave for every time.
If you need container to keep fryer oil, click here to see detail: how to choose a best fryer oil container.
Care and Maintenance of the Fryer Oil Filter
In order to ensure that the fryer oil filter lasts for a longer period of time, proper care should be observed in its use. It can help when you shake the ice crystals first before frozen foods are fried, or putting salt only after the fish or the French fries have been cooked. The common practice is putting salt first on the fish before it is put into the fryer. This makes the salt mix with the oil and this makes the oil dirty. It is also important that the oil be filtered at least once a day or as necessary to prolong their freshness.
Cleaning the fryer filter should be done after each use, at the end of the day, and every week.
When your filter is cleaned after each use, it will be ready when you need it next. Residue must be prevented from building up inside the filter pan. Disposable filters must be change after every use, spilled oil must be cleaned up, and the exterior of the equipment must be wiped down.
At the end of the day, more cleaning should be done. This is the last time that you will use it for the day. It must be ensured that no residue or debris will remain on the unit, because it will harden overnight and may clog the machine. You make sure that the pump lines are clear. Other tasks to do include washing the filter components using hot soapy water and drying every filter part before having it reassembled.
For the weekly cleaning, which is a recommendation from some manufacturers, you must follow an appropriate maintenance procedure to keep the filter system operating at optimum for as long as it should. Most filter problems are a result of a clog, so a check must be done for blockages on filter, filter paper, and hose lines. This is the first thing to do to trouble shoot. It should not be a headache, but care should be taken when operating or cleaning a fryer oil filter because the hot oil can cause injury at the smallest lapse in concentration.
Frequently Asked Questions about Fryer Oil Filter
Listed below are some questions that people commonly ask about the fryer oil filter equipment. We have also provided the answers to these questions, so that you get instant information and you would not have to ask around.
1. Why should I filter my fryer oil?
Filtering your fryer oil on a regular basis will save you money and time, you will make oil refilling less frequent. It can also make your cooking oil stay fresh for long, so you can always fry foods that are delicious that your patrons will be happy to come back for.
2. How can I make my fryer filter last for years?
The answer is simple: proper use and maintenance. It is very important that your filter is kept clean and free from clogs. Maintaining your filter is a must. Be careful when using it; to be operated only when the oil is at usable temperature. It will serve you long time and just as important, the food you serve will be liked by customers because they look and smell tasty.
3. Can I use oil filter when the oil is hot?
Don’t try to do it. Before filtering your frying oil, make sure that the temperature is warm or cool. Hot oil could cause burns on your skin and it could also damage your filtering equipment.
4. Can I use it directly after washing?
The answer is No. You wash the filter components with soapy water and the filter pan you are supposed to wipe only with a dry cloth or a paper towel. Dry all the filter components before having them assembled and used.
Simply comment regarding any question that you do not find on the list. We will be happy to answer them for you.
Apart from having a fryer in your restaurant kitchen, a fryer oil filter is also a necessary equipment. It is an investment that you will not regret, especially when you consider the success of your restaurant. You want to offer your customers the best quality appetizers and fried foods, so you should have the healthiest cooking oil, and an oil filter that will keep this oil fresh every time.